Sometimes it’s just too painful to drain a whole bottle of brew into the Crock-Pot. Fear not: These dishes use just a splash, so there’s plenty left for your pint glass.
Recipes by Nick Evans
Beer batter makes a light, flavorful coating for large shrimp.
Baked beer-cheese dip with a simple fresh salsa on top is easy entertainment at its most delicious.
The best chocolate cupcakes have a silky stout beat into both batter and frosting.