Tired of the old American-cheese-and-ketchup staple? Try out these four killer burger combos with a beer to match.
Beef patty, crispy bacon, Swiss cheese, and caramelized onions and mushrooms. Drink with: a dry stout
Turkey patty, shredded lettuce, thinly sliced celery, blue cheese dressing and Frank’s Red Hot Sauce. Drink with: pale ale
SUMMER SALMON BURGER
Salmon patty, lemon mayo, tomato slices and leaf lettuce. Drink with: witbier
Beef patty, barbecue sauce, smoked Gouda, shaved red onion & creamy coleslaw Drink with: rauchbier