The orange hue’s the same, but a rainbow of flavors beams from these seven summer beer cocktails.
Edited by Jenny Adams / Photography by Kevin Robie
Hops, juniper and mint conspire for bitterness that’s bright and dewy.
This zippy cocktail's peppery kick wakes up your taste buds, but the drink goes down easy.
American IPA hops get a super-boost from real grapefruit juice and grapefruit bitters.
Lime, tangerine and orange liqueur in a witbier cocktail herald that sticky-chin-after-biting-into-juicy-citrus feeling.
A less-boozy version of a Long Island iced tea, this bright cocktail has touches of juniper sweet lemon.
A dead ringer for peach flesh and a perfect companion to barbecue pulled pork sandwich, this drink’s secret is a crisp pilsner base and maple syrup.
You’ll never make margaritas again. A bit of honey and mezcal’s complex smokiness snake through this sour lime/hefe/tequila blend.