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Home Posts Tagged "barrel-aged beers"

barrel-aged beers

Taking cues from the world of wine, brewers are blending and aging beers to create fascinating, complex bottles that vary with each new vintage.

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Polished aroma and taste signal it’s time to open this canned barleywine.

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Cherry cordial, creamy vanilla drive this divine treat that could rest even longer.

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Big imperial stout drinks fine now, but cellar time should make it shine.

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A nearly complete change after 2 years of aging.

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As state laws capping ABVs ease, Southern brewers are flexing their muscles with double IPAs, Belgian quads and, naturally, plenty of barrel-aging.

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Stout’s smoke has mellowed; now sweetness reigns supreme.