Beers with mushrooms, hibiscus, yuzu and plenty of barrel influence await.
Mead-makers have begun to age more of their creations inside oak, opening up a whole new world of flavor possibilities for brewers.
What the yeast are up to—and when—makes all the difference.
Elegant wine-minded beers give you the very best of both worlds.
Products from compact homebrew devices to spent-grain snack bars compete for your cash.
A Goose Island veteran and a Cicerone team up on barrel-aged Belgians … in cans.
Expect more experimentation (like this rum barrel-aged imperial alt) from the Austrian brewery.
Manic? Obsessive? Genius? The brewery’s founder isn’t far from a beer Willy Wonka.
Get your hands on barrel-aged Sour Note and Hunter variations in April.
Full Sail takes us behind the scenes for a look at its barrel program.