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Crux Fermentation Project

DRAFT’s editors taste dozens of beers each week. These are the six that stood above the rest.

This week’s standouts are filled to the brim with hops.

Every day, we here at DRAFT do the hard but necessary work of drinking our way through the world’s best beers. These are the bottles and cans we cracked this week that most impressed our palates.

What to expect from this year’s Freakcake bourbon barrel-aged oud bruin, plus a comparison to the 2014 version.

What the heck is a Nordic saison?

I haven’t noticed what I’d call a rash of Nordic saisons lately. They’re nowhere near as ubiquitous as session IPAs or as trendy as …