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mead

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Mead-makers have begun to age more of their creations inside oak, opening up a whole new world of flavor possibilities for brewers.

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What brought me from ignorance to appreciation?

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Thanks to the efforts of several enterprising meadmakers—and some really, really tasty product—mead’s moment may have finally, at long last, arrived.

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Guess which alcoholic beverage is the fastest growing in the country, boasting a huge 150 percent leap last year? Not craft beer. Not small-batch whiskey. Not cider.

Could this be the year that mead finally makes its big comeback?

Mead’s primary ingredient, honey, reflects a bee’s appetite, and imparts a true sense of terroir.