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Home Posts Tagged "Mexican beer import growth"

Mexican beer import growth

How America fell in love with Mexican beer
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Beer

There’s more to the explosive popularity of Pacifico, Corona and other Mexican imports than a growing Hispanic population.

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You'd loved @madtreebrewing's Dreamsicle kölsch at the taproom. Then, behold, the brewery announced the cult favorite would be released in cans ... except it was an April Fool's joke. That's not the kind of thing you joke about, so following calls, emails and even a petition, MadTree finally made good and canned this bad boy. With flavors of vanilla bean and orange peel to mimic the ice cream pop we all love, Dreamsicle tastes like sweet, sweet victory for all its loyal fans.
It's an unwritten rule: Before you drink a can of @soprobrewco Selfie Destruct, you take a selfie. THEN you can enjoy the Cashmere-, Mosaic- and Simcoe-hopped IPA's flavors of strawberries and cream mixed with pineapple, grapefruit and donut holes.
Give this collab between @boulevard_beer, @azwilderness and @creaturecomfortsbeer a whiff and you might be fooled into thinking it's your everyday lager; crackery grain, whiffs of sulfur and just a little peach fuzz are all you get. But its additions of peach, lemon zest and Riesling grape juice reveal themselves on the tongue, while the swallow is all oak, gently toasted, with a lemon-custard-and-rose-petal finish.
I shall call him Squishy and he shall be mine, thanks to @starcutciders (the cider division of @shortsbrewing). Michigan cherries give the semi-sweet cider a flavor like cherry cobbler: baked sweet stone fruit, buttery vanilla, apples with brown sugar. The sugary apples temper the tart cherries, though there's still a mild acidic sting that needles the tongue through the long finish. Knock it off, Squishy!
Summer can't stick around forever, and this @benchmarkbrewing Blond is the perfect companion to wind down porch season. Just a touch of characterful brioche sweetness from the malts combined with a quiet but concise hop bitterness and a mellow 4.5% ABV makes for one easy-drinking late summer beer.
You could say that sake and beer are cousins; while beer's made with sugar from malted barley, sake gets its sugar from specially treated rice. In few beers is that link more clear than @lagunitasbeer's Sakitumi. Brewed with rice and fermented with sake yeast, the 9% ABV double IPA jabs the tongue with flavors of sticky sushi rice, honeysuckle and Mandarin orange slices, while sake yeast imparts a little banana peel and green apple. With bold but clean bitterness, it's the (sake) bomb.
Recovery mode after #cabeerfest: biscuit sliders and a delightful @cellarmakerbrewing Little Lies English bitter at @pangaeacafe. Just what the doctor ordered.
Just a few summer weekends left; better enjoy @4nosesbrewingco's Tart Mango Wheat while you can. Its subtly sour snap and flavors of sweet mango purée, orange peel and coriander are best enjoyed while basking in sunshine.

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