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Modern Times Centaur Gardens

The best beers we tasted this week

Beer

DRAFT’s editors taste dozens of new beers each week. These were our five favorites.

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This is *not* your typical pumpkin beer. @hiwirebrewing’s Sour Pumpkin Ale is brewed with roasted delicata pumpkins, cinnamon basil and blue ginger (all from @rayburnfarm) and then aged in rum, red wine and whiskey barrels for months before blending. The result is a totally different take on pumpkin beers that’s not bombarded with pie spices. 🎃
More ounces of delicious beer—we can toast to that! 🍻 @creaturecomfortsbeer has been canning in 16-ounces for about a month and a half now, and this is Duende, the first beer to appear in the new format. Since then, the brewery’s also released Crescendo IPA in 16-ounce four-packs. Anyone picked them up?
Oh good, we can finally stop eating directly from the peanut butter jar now that @motherearthbrewco’s bourbon barrel-aged peanut butter imperial stout is here! This autumn seasonal wallops the nose with fudge, spicy wet whiskey barrel, creamy peanut butter and nougat. The sip delivers huge milk chocolate, red raspberry, liquid marshmallow fluff before an exhale of peanut shell. Fellow peanut fiends, check it out.
You’d be forgiven for swapping a pint glass for a mug when you pour @averybrewingco’s Chai High porter. Lovers of chai’s ginger, cinnamon and spice will find all those familiar fall flavors over a rich porter base. Autumn engaged.
You could say we've fallen for @cellador_ales' Ad Absurdum saison. The lively pour bursts with aromas of white wine grapes, sharp oak, lime leaf and a quickly fading acetic twang. The sip should please fans of tart American saisons: Lemon rind and vino verde flavors are cushioned by an earthy osmanthus tea note, with spelt contributing complexity to the grain bill.
Darkness Day is almost here! On October 21, Surly Brewing releases Darkness, its big-as-can-get, broodingly black, gorgeously rich Russian Imperial Stout. We got a sneak peek, and where chocolate, coffee, tobacco and a wisp of cherry end, a hugely warming alcohol begins: Treat yourself to a taste of the dark side. #SurlyBrewing #sponsored
We believe in UFOs, martians, space invaders and the power of delicious spontaneously fermented beer. All of that brings us to Roswell, an outstanding series of lambic-inspired, fruited beer from the black-ops folks at @blackprojectbeer. The truth is out there—these beers are intergalacticly good.
Who's tried this awesome collaboration from @stonebrewing/@garageproject/@beavertownbeer? It's a double IPA with kiwi, yuzu and a kick of habanero. Hops meets heat meets juicy fruit is a killer trio.

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