Home Feature The Power of Yeast

The Power of Yeast

SHARE
/ 0
CATEGORIES: Feature   Food  

Once you use beer to make bread, you’ll never bake a sober loaf again.   

By Jackie Dodd

Yeast is a living powerhouse of an organism, a single-celled beast that flavors and ferments our beer, and turns flour and water into puffed-up bread loaves. Beer and bread yeasts are essentially the same—both are variations of the Saccharomyces strain—which can be used to your advantage when you want to harness the leavening powers of beer to make bread. The bubbles in any carbonated beverage give a little extra lift to your baked goods, but beers that still contain live yeast, like bottled-conditioned brews, pack an extra punch when it comes to tender, light yeast breads. Hefeweizens are one of the best for baking with; after all, the name literally means “yeast wheat” in German. Switching out the standard warm water for a liquid that contains live yeast, wheat and carbonation gives you a more active bakers yeast to play with and gives your dough a slightly higher rise. Hefes are a bakers’ dream come true, and the leftovers aren’t so bad to deal with either.

Make our Honey & Hefeweizen Rolls: Our recipe’s below.

 


judge
draftmag.com

Could You Be a Beer Judge?

Have you ever wondered what it’s like to be a beer judge? I mean, how cool does it sound to drink beer all day, chat about it and fill out a short form? Seems pretty easy and fun, right? Well, being a beer judge isn’t really as simple as all of that. Read-on and I’ll tell you all about what its like to be a beer judge for a day.

CATEGORIES: Feature   MIDWEST   Midwest Feature  

haunted
draftmag.com

The Haunted Brewery Tour

Just in time for the season, Cincinnati’s own Brewery District has teamed up with Cincinnati Landmark Productions, Cincinnati Escape Room and Christian Moerlein to put on a production that combines history with mystery and an interactive puzzle that you’ll need to solve.

CATEGORIES: Feature   MIDWEST   Midwest Events   Midwest Feature  

Leave A Reply

Your email address will not be published.

205 queries in 2.563 seconds.