Two new breweries harness the harvest to make beers that reflect local, seasonal flavors. Nashville’s Jackalope Brewing—helmed by Bailey Spaulding and Robin Virball, making it the nation’s first woman-owned brewery—makes rotating small batches brewed with fresh ingredients like thyme, honey and beets. A blueberry Baltic porter debuts this fall. In St. Louis, Phil Wymore (formerly of Half Acre and Goose Island) teamed with his wife to open Perennial Artisan Ales. On top of a handful of mainstays, the duo produces “In Season” beers like a blackberry-basil Berliner weisse and a spiced ale brewed with kabocha squash.