No beer batters here: Brew brings our favorite shellfish to life in these six dishes that range from Asian to Latin to all-American. Click each dish’s name for the full recipes.
SHRIMP ON THE BARBIE
Guinness, honey, chili and cilantro combine in barbecue marinade that’s designed for shrimp, but equally excellent on chicken.
WRAPPED UP, ASIAN-STYLE
Fill cumin crepes with shrimp, bananas and veggies soaked in beer.
SHRIMP DE SPAIN
Shrimp and sausage get a boost from beer in this ode to Spanish rice.
Paired with crusty bread, this one-pan shrimp stew serves a crowd.
Planning for company? Impress on the quick with this shrimp-mussel-sausage dish.
Pale ale, lime and garlic season the shrimp in this Latin-style sandwich.