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Posts by : Brian Adornetto

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Brian Adornetto is a food writer, culinary instructor and formally trained chef. Keep tabs on him at BrianAdornetto.info.

Cooking over fire appeals to our primitive side, but when prepared properly, food from the flame can be both rustic and refined.

Five easy recipes made with holiday leftovers (plus beer!)

Take a few minutes to mix up these super-simple recipes that use the ingredients you already have—plus beer—and bring new life to holiday classics.

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