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Posts by : Joshua M. Bernstein

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Joshua M. Bernstein is the author of “The Complete Beer Course” and runs homebrew tours in New York City.
Brewed Food rewrites the rules of culinary fermentation and beer dinners

Denver chef Jensen Cummings brings kitchen confidence to beer.

Meet Brooklyn’s most accomplished hip-hop record label manager turned brewer

Having ridden freight trains and managed a record label, Brooklyn’s spirited Jesse Ferguson faces his newest adventure: running NYC’s next great brewery and distillery.

Love bites: How Mekelburg’s became a Brooklyn beer and gourmet mecca

One of Brooklyn’s best dining and drinking spots triumphs over square footage.

Renaissance Maine: One heck of party at Funky Bow Brewery

Rural Maine’s do-it-all man Paul Lorrain has a green thumb for business—and playing host.

Meet NYC’s draft beer whisperer

Whether he’s custom-building draft systems or growler fillers, Ben Granger is out to prove that carbonation is beer’s crucial fifth ingredient.

Confessions of a holiday beer skeptic

Instead of a syrupy barleywine or spiced Christmas ale, your go-to holiday beer should be the season’s brightest, freshest IPA.

Notes from the (lagering) underground

Craft brewers are once again embracing caves, tunnels and mines for aging beer.

Getting cultured: A quest to ferment it all

Be it sprouted grains, honey, apples, cabbage, or barley, Brooklyn’s Mary Izett believes she can ferment it.

The power of one: In search of a great, all-purpose beer

In a harried world packed with pairing suggestions, what’s the best multipurpose beer?

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