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Posts by : Kate Bernot

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Kate Bernot is DRAFT’s beer editor. Reach her at kate.bernot[at]draftmag.com.
What a psycholinguist can tell us about how we describe beer flavors

Want to improve your tasting notes? Practice, practice, practice.

Debating the “Pandora’s box” of mixing beers

Combining beers is either a mortal sin or a completely natural part of beer appreciation, depending on your perspective. What’s the future of this controversial practice?

You’ve got booze

Alcohol delivery services aim to make ordering a six-pack as easy as as ordering a pizza. But what price do you pay for convenience?

Trending: foods flavored with hops

We know the flavoring power that h. Lupulus has when added to beer, but these potent cones can also kick up non-brewed food and beverages.

Guinness’ new Maryland brewery will brew everything—except stout

U.S. brewing team promises IPAs, Blonde American Lager, maybe even sours from Guinness

Brett lagers aren’t an oxymoron

Lagering and mixed fermentation can coexist in delicious ways

A pair of American breweries turn back the clock with wood-fired kettles

“It’s super efficient … and it’s cool because you get to build fires.”

Where politics stand in the taproom in 2017

Some breweries have become increasingly vocal about their stance on social and political issues, while others actively avoid hot-button topics.

Brewers Association wants to crowdfund $213 billion to buy Anheuser-Busch InBev … sort of

Got any spare change?

8 up-and-coming hops brewers are digging this year

Expect to see more beers brewed with these hops from across the world.

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