Home Articles Posted by Zach Fowle

Posts by : Zach Fowle

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Zach Fowle is DRAFT's beer editor. Reach him at zach@draftmag.com.
Breakfast beer: six beers made with cereal

Cerealously.

Parti-gyle brewing: How one mash becomes two beers

How some brewers are using the ingredients left over from big beers to make small, sessionable ones.

Try it: Barrel-aged foods

If a few months of rest in a used spirits barrel can drastically augment the flavor of a beer, just imagine what it can do for your other favorite ingestibles.

What’s the difference between stouts and porters, anyway?

Let’s shed some light on these dark styles.

Will the next leap forward in brewing come from genetically modified yeast?

Scientists want to tweak the genes of yeast, giving them the ability to tolerate heat, create new flavors and even glow in the dark.

The most popular beer on TV is totally fake

Inside the world of prop beers

Beertown: Tucson, Arizona

Beer down, Arizona.

The best beers we tasted this week

DRAFT’s editors taste dozens of new beers each week. These were our favorites.

Beer’s next battleground: the state legislature

The looming conflict in beer isn’t between big and small brewers. It’s between brewers and bad laws.

The best beers we tasted this week

DRAFT’s editors taste dozens of new beers each week. These were our favorites.

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