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Beer for breakfast!

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CATEGORIES: Feature   Food  

A sunny Saturday calls for more than a bowl of granola: Head to the farmers market, gather the spoils of spring (Chives! Rhubarb! Asparagus!), and whip up these beer-splashed breakfast dishes—just one, or together as the beeriest brunch spread ever.

Recipes by Carolyn Malcoun | Photography by Jon Edwards | Food Styling by Ana Osgood


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