25 breweries on the rise

All less than five years old, these breweries are poised to make their marks on American beer in the coming decade.

CATEGORIES: Beer   Feature  
Putting down roots

Trees’ influence on beer isn’t limited to barrels. Today, brewers go whole log, using needles, sap, leaves and bark to create beers born of their surroundings.

CATEGORIES: Beer   Feature  
Love bites: How Mekelburg’s became a Brooklyn beer and gourmet mecca

One of Brooklyn’s best dining and drinking spots triumphs over square footage.

CATEGORIES: Beer   Feature   Food   Northeast Breweries  
The great beerification of cider

Hops, cans and other ways American craft cider is following the beer playbook.

CATEGORIES: Beer   Cider   Feature  

 

Lithuania and its peculiar, little-known farmhouse ales

Like a time machine, Lithuania’s rustic, traditional kaimiskas offer a portal to an era before industrialization. And you can drink them today.

CATEGORIES: Beer   Feature   Travel  
Renaissance Maine: One heck of party at Funky Bow Brewery

Rural Maine’s do-it-all man Paul Lorrain has a green thumb for business—and playing host.

CATEGORIES: Beer   Feature  
Why are beer people so outraged?

Beer people are pissed off, especially online. Might cooler heads eventually prevail?

CATEGORIES: Beer   Feature  
Sixer: Smoked beers from sour to savory

Crack these smoked beers now— in the dead of winter, a hint of fireplace is hardly unwelcome.

CATEGORIES: Beer   Feature  
Is flat beer about to become a thing?

Inspired by intentionally still Belgian lambics, a few American breweries are experimenting with making beer sans bubbles.

CATEGORIES: Beer   Feature  
Meet NYC’s draft beer whisperer

Whether he’s custom-building draft systems or growler fillers, Ben Granger is out to prove that carbonation is beer’s crucial fifth ingredient.

CATEGORIES: Beer   Feature  
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