The restaurant below a legendary beer bar wows with hearty fare and international taps.
A Beertown brewer joins forces with a much-loved chef at this Portland pub.
An award-winning chef’s fare thoughtfully paired with worldly bottles.
A star chef’s “beer” cocktail.
Indian food and craft beer meet at this Texas market-cafe.
A simple beer-based gastrique is our new go-to sauce.
New spins on old bar snacks put the pretzel-peanut mix to shame.
These five eateries boast more than good chow and solid beer: They each have unique dining experiences you won’t find anywhere else.
Five must-try pairings at America’s greatest brew-friendly chains, and surprising craft options at non-beer eateries.
The return of rye whiskey has drinkers and distillers excited like never before.