The restaurant below a legendary beer bar wows with hearty fare and international taps.

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A Beertown brewer joins forces with a much-loved chef at this Portland pub.

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DRAFT favorite: Nostrana

An award-winning chef’s fare thoughtfully paired with worldly bottles.

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A star chef’s “beer” cocktail.

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Indian food and craft beer meet at this Texas market-cafe.

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A simple beer-based gastrique is our new go-to sauce.

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New spins on old bar snacks put the pretzel-peanut mix to shame.

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These five eateries boast more than good chow and solid beer: They each have unique dining experiences you won’t find anywhere else.

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Five must-try pairings at America’s greatest brew-friendly chains, and surprising craft options at non-beer eateries.

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The return of rye whiskey has drinkers and distillers excited like never before.

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