6 succulent shrimp & beer recipes

Brew brings our favorite shellfish to life in these six global dishes.

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The morning after: Phoenix

Three hot breakfasts in Arizona’s steaming capital.

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Á la beer: Easy Italian

Four chefs embrace the birra revival by spiking Italian fare.

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Lucky feast

An easy, three-course St. Paddy’s Day beer dinner.

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The Morning After: Manhattan

Manhattan’s restaurants excel at the most important meal of the late riser’s day: brunch.

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3 new food experiences for beer lovers

A trio of openings reaches beyond the cheese plate with chow worthy of a pint.

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Golden delicious: 3 sandwich-worthy beer mustards

A mustard expert’s three favorite beer versions.

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How to: make your own jerky

There’s a wide world of jerky beyond the vacuum-packed treats, and the journey starts in your oven.

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10 holly jolly cocktails

This time of year, a party truly is not a party unless everyone’s got a cocktail in hand.

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The morning after: Montpelier

This might be the most mini capital, but these Montpelier breakfast spots make big statements.

CATEGORIES: Feature   Food  
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