In which the man from the Emerald Isle introduces a new video series, Beer Talk Tuesdays, and in the inaugural installment tastes and tackles …
Where to eat, drink and explore the best of the Calgary and Edmonton beer scenes.
There’s more to the explosive popularity of Pacifico, Corona and other Mexican imports than a growing Hispanic population.
The city celebrates its 375th anniversary this year with some new beers—made by local brewers with hops grown by Montreal residents.
Although not widely known in the U.S., this botanical, malt-based spirit is making a comeback.
A trek to the world’s southernmost brewery and the most remote brewery in the world prove that beer really is everywhere.
American brewers are catching on to what’s been known in Norway for centuries: This stuff can make some fantastic beer.
“Both of us understand the explanation of the other one by having a look at the machinery rather than Google Translate.”
Since 1979, Alastair Simms has used classic techniques to build and repair casks by hand. Today, he is one of the few remaining master coopers in the world.
Rwandan entrepreneur Fina Uwineza will open her country’s first craft brewery as a tool for female economic improvement. She just might create a national beer along the way.