Nearly every region and culture across the globe has its own approach to brewing the world’s favorite beverage. American brewers have replicated some of these native beers, but many remain exclusive to the places they were created.

CATEGORIES: Beer   International Feature   Travel  

Yazan Karadsheh learned to brew in the U.S. with the goal of bringing craft beer to his home country of Jordan. In founding his brewery, Carakale, he laid the groundwork for creating a beer culture, from scratch, in a land that was pretty ambivalent toward the whole idea.

CATEGORIES: Beer   International Feature  

Rome has a tradition of aperitivo, a light drink and snack enjoyed after work but before dinner. What if we threw beer into the mix?

CATEGORIES: Beer   International Feature   Travel  

Local culture tends to put its stamp on things, even craft beer.

CATEGORIES: Beer   International Feature   Travel  

 

Win (or lose) friends with brawn and potted meats.

CATEGORIES: Beer   Food   International Feature  

It’s easy. There are books.

CATEGORIES: Beer   International Feature   Travel  

Draft contributor and beer-lover abroad Joe Stange picks his favorites from this year’s travels.

CATEGORIES: Beer   International Breweries   International Feature  

We raid our cellar to toast auld lang syne.

CATEGORIES: Beer   International Breweries   International Feature   Northeast Breweries   Northeast Feature   Our Cellar   West Breweries   West Feature  

This great style is underrated everywhere … except maybe Poland.

CATEGORIES: Beer   International Feature  

A beery postcard from Warsaw.

CATEGORIES: Beer   International Breweries   International Feature   Travel  
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