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If your grandma doesn’t have a pie recipe that she guards like a national secret, try the next best thing: a half-dozen pie-inspired beers and ciders from fruity and light to creamy and dark.

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We’re thankful for tiny cans of Russian imperial stout, new beer books, a brewery’s dog-friendly yard and more.

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Brewers in locales as far from pastoral as Pittsburgh and Indianapolis are crafting rustic and wild beers that are both well-regarded and in-demand. Farmhouse, they say, is a state of mind.

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And yeah, you’re going to want to drink all six.

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The new venture will focus on barrel-fermented wild ales.

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A Colorado brewery works magic in oak.

CATEGORIES: Beer   Midwest Breweries  
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