NORTHEAST

In my ongoing quest to visit breweries all across this great land, I have now surpassed the 400 mark, and they’ve been spread across 37 states and 175+ cities. To celebrate this landmark, I’ve put together a ‘Special Edition’ of Brewery Travels: A rundown of my favorites in each of the states visited so far.

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A few years ago a friend of mine sent a text saying they had just tried the best beer ever, a sour ale brewed with peaches called Farm To Face from Allagash Brewing Company. I get beer recommendations all the time, but it is rare that they come with a “favorite beer ever” label, so I made a substantial effort to find a bottle. Unfortunately I came up empty, a limited amount of the beer has

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Contract brewing isn’t a new practice. Breweries like Mikkeller, Stillwater, Evil Twin, and To Øl have built successful brands by brewing their recipes at other, more established production breweries. At one point, Pretty Things Beer and Ale Project, founded by Dan and Martha Paquette, was the golden standard of the ideal nomadic brewery.

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Even with the massive popularity of taprooms there are still a large number of breweries who rely on contract brewing, where they rent space …

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Rosé (lager) all-day? For some beer-drinkers, this dream is quickly becoming a reality. To stand out in 2018, brewers are throwing anything and everything into …

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Cerealously.

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U.S. brewing team promises IPAs, Blonde American Lager, maybe even sours from Guinness

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Want to taste the ocean in your beers? Kelp yourself.

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Mead-makers have begun to age more of their creations inside oak, opening up a whole new world of flavor possibilities for brewers.

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A pair of creatives takes a homebrewed approach to NYC’s beer renaissance.

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