NORTHEAST

We raid our cellar to toast auld lang syne.

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This cousin to saisons is poised to be the next hit farmhouse style. Here’s what makes it unique.

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DRAFT’s editors taste dozens of beers each week. These are the six that stood above the rest.

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Brewery features Night Run Black IPA and Homestretch Dark Chocolate Stout

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If your grandma doesn’t have a pie recipe that she guards like a national secret, try the next best thing: a half-dozen pie-inspired beers and ciders from fruity and light to creamy and dark.

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Ginger, coffee and hops: oh my.

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Brewers in locales as far from pastoral as Pittsburgh and Indianapolis are crafting rustic and wild beers that are both well-regarded and in-demand. Farmhouse, they say, is a state of mind.

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Don’t ignore robust porters’ less-roasty sibling.

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And yeah, you’re going to want to drink all six.

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A former Hill Farmstead brewer charts a rustic course in Livingston, New York.

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