Trending: foods flavored with hops

We know the flavoring power that h. Lupulus has when added to beer, but these potent cones can also kick up non-brewed food and beverages.

CATEGORIES: Beer   Food   WEST   West Trending  
Brett lagers aren’t an oxymoron

Lagering and mixed fermentation can coexist in delicious ways

CATEGORIES: Beer   SOUTH   South Breweries   South Feature   WEST   West Breweries   West Feature  
Beertown: Tucson, Arizona

Beer down, Arizona.

CATEGORIES: Beer   Beertown   WEST   West Beertown  
4 take-away trends from Great American Beer Festival 2017

Subtlety reigned at GABF. Except when it didn’t.

CATEGORIES: Beer   WEST   West Events   West Feature  


Brewed Food rewrites the rules of culinary fermentation and beer dinners

Denver chef Jensen Cummings brings kitchen confidence to beer.

CATEGORIES: Beer   Food   WEST   West Feature  
Like lambic? You need to meet its little brother, meerts

As few as two U.S. breweries produce this refreshing sibling to lambic.

CATEGORIES: Beer   MIDWEST   Midwest Feature   WEST   West Feature  
Purpose Brewing hosts its grand opening, tapping plenty of “salt and pepper” beers

Beers with mushrooms, hibiscus, yuzu and plenty of barrel influence await.

CATEGORIES: Beer   WEST   West Breweries  
Ex-Jester King duo on a winding road to open Garden Path Fermentation

Snafus challenge the Washington State brewery/cidery/winery’s opening timeline.

CATEGORIES: Beer   WEST   West Breweries   West Feature  
Tour de Portland

There’s tourism — and then there is beer tourism. Every major city has its niche. Chicago is jazzy, New York never sleeps, Paris falls …

CATEGORIES: Sponsored   WEST   West Breweries   West Feature  
Pubs we love: Sausage and beer bars

These spots pair stellar beer lists with some of the best wurst around.

CATEGORIES: Beer   Food   MIDWEST   Midwest Pubs we Love   NORTHEAST   Northeast Pubs we Love   SOUTH   South Pubs we Love   WEST   West Pubs we Love  
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