Bigger. Badder. Baptistier.
Samael’s, The Beast and Mephistopheles are among the beers on the chopping block.
If your grandma doesn’t have a pie recipe that she guards like a national secret, try the next best thing: a half-dozen pie-inspired beers and ciders from fruity and light to creamy and dark.
Brewers in locales as far from pastoral as Pittsburgh and Indianapolis are crafting rustic and wild beers that are both well-regarded and in-demand. Farmhouse, they say, is a state of mind.