WEST

Many of Avery Brewing Co.’s special releases showcase super-high ABVs, but even the most intense ales will mellow out with some extra mileage.

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DRAFT’s editors taste dozens of beers each week. These are the six that stood above the rest.

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Samael’s, The Beast and Mephistopheles are among the beers on the chopping block.

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Is five years the sweet spot for this pinot noir-aged sour? Only one way to find out.

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If your grandma doesn’t have a pie recipe that she guards like a national secret, try the next best thing: a half-dozen pie-inspired beers and ciders from fruity and light to creamy and dark.

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We’re thankful for tiny cans of Russian imperial stout, new beer books, a brewery’s dog-friendly yard and more.

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Brewers in locales as far from pastoral as Pittsburgh and Indianapolis are crafting rustic and wild beers that are both well-regarded and in-demand. Farmhouse, they say, is a state of mind.

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Don’t ignore robust porters’ less-roasty sibling.

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This week’s standouts are filled to the brim with hops.

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And yeah, you’re going to want to drink all six.

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