Home Feature DRAFT Favorite: Meddlesome Moth

DRAFT Favorite: Meddlesome Moth

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CATEGORIES: Feature   Food  

Apparently, being the mastermind behind the prolific Flying Saucer beer bar chain wasn’t enough for Keith Schlabs. His newly opened Meddlesome Moth is a slick addition to his portfolio, spotlighting gastropub fare like Prince Edward Island mussels and meat pies—both done multiple ways—alongside 40 taps and two casks. To keep the barrel selection top-notch, Cicerone and cellar manager Matt Quenette sends up to eight firkins out to breweries to be filled with unique, rare suds like Oskar Blues Old Chub aged with vanilla beans. Swing by the bar to quiz Quenette on the best beer/food pairings. His go-to pair? “The Five Spice Pork Belly dish with either something malty to chill the spice out, like Avery Ellie’s Brown Ale, or a nice IPA to enhance it, like Ska Modus Hoperandi.”



Could You Be a Beer Judge?

Have you ever wondered what it’s like to be a beer judge? I mean, how cool does it sound to drink beer all day, chat about it and fill out a short form? Seems pretty easy and fun, right? Well, being a beer judge isn’t really as simple as all of that. Read-on and I’ll tell you all about what its like to be a beer judge for a day.

CATEGORIES: Feature   MIDWEST   Midwest Feature  


The Haunted Brewery Tour

Just in time for the season, Cincinnati’s own Brewery District has teamed up with Cincinnati Landmark Productions, Cincinnati Escape Room and Christian Moerlein to put on a production that combines history with mystery and an interactive puzzle that you’ll need to solve.

CATEGORIES: Feature   MIDWEST   Midwest Events   Midwest Feature  

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