Home Beer From our cellar: Jacob Leinenkugel Big Eddy Rye Barrel-aged 2011

From our cellar: Jacob Leinenkugel Big Eddy Rye Barrel-aged 2011

Some beers are better with age.
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CATEGORIES: Beer   Our Cellar  


Jacob Leinenkugel Big Eddy Rye Barrel-aged 2011 

More than four years of rest hasn’t mitigated the aroma’s rye whiskey spiciness, but the cellar time has tempered the imperial stout’s alcohol heat, which now takes a back seat to dark chocolate and a hint of cherry cordial. The dark brown brew with ruby highlights unfolds gracefully in a rich mix of dark and milk chocolate, juicy cherries and charred oak with a dusty cocoa conclusion. There’s solid boozy warmth to the 12% brew, but its carbonation is fading, so it’s likely best to open it now before this goes completely still.

Lay Down

AleSmith Old Numbskull

When fresh, this barleywine offers a bold medley of toffee, hop-derived woodiness, light butterscotch, and a sweet and nutty peanut brittle finish punctuated by firm bitterness. After the swallow, the 11% ABV reveals itself as a lingering warmth. Even though the beer tastes a bit young now and some cellar time should reveal notes of leather and dark fruits, too many years might do it a disservice, as it has a lighter mouthfeel than the thick chewiness often associated with boozy barleywines.


Brewery Travels

Brewery Travels: My Favorite Brewery/Beer from Each State

In my ongoing quest to visit breweries all across this great land, I have now surpassed the 400 mark, and they’ve been spread across 37 states and 175+ cities. To celebrate this landmark, I’ve put together a ‘Special Edition’ of Brewery Travels: A rundown of my favorites in each of the states visited so far.

CATEGORIES: Beer   Feature   Midwest Breweries   Midwest Feature   Northeast Breweries   South Breweries   Travel   West Breweries  


Why a Miller Lite Was the Best Beer I’ve Ever Had

I’ve worked in craft beer for nearly five years now. I’ve had the fortune to try some truly amazing brews: Pliny the Elder, Heady Topper, Bourbon Barrel Aged Expedition Stout. Supplication? I’ve got one in my mini-fridge. The reason I’m telling you this is because I want to frame my statements here properly. I’ve had good beer, trust me. The best beer I’ve ever had, though, was a Miller Lite.

CATEGORIES: Beer   MIDWEST   Midwest Feature  

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