Home Beer Hot tables: The best seats in beer right now

Hot tables: The best seats in beer right now

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Moody Tongue Brewing Co. taproom |photo by Jordan Balderas

Moody Tongue Brewing Co. taproom | photo by Jordan Balderas

1. Asheville, North Carolina’s Buxton Hall has dished up Eastern N.C.-style barbecue since summer 2015, and its 18-hour hardwood-smoked pork has garnered national renown. Wash down that juicy, tangy ’cue with a Carolina-brewed beer from Lookout, Greenman or Wicked Weed. Then nap.

2. Chicago had been not-so-patiently waiting for the Moody Tongue Brewing Co. tasting room to open. With Jared Rouben, a fine-dining chef turned brewer at the helm, it finally debuted with a highbrow menu that’s equal parts sweet and savory. Who’s up for oysters and cake with a Steeped Emperor’s Lemon Saison?

3. You’re going to want to visit Boston-area newbie Winter Hill Brewing Co. at least twice—once in the evening, when house beers play best against Cubano sandwiches and beer-battered fried pickles, and again the next morning, when the brewery operates as a cafe and a strong yet smooth Counter Culture coffee is the perfect fog remover.

4. Most bottle shops are grab, pay and go; Banter Beer and Wine in Cleveland’s Detroit Shoreway draws you in with a killer bottle selection but keeps you in your chair with gourmet housemade sausages and Quebec-style poutine featuring exotic toppings like braised rabbit, seared foie gras and corn dogs.




Brewery Travels: My Favorite Brewery/Beer from Each State

In my ongoing quest to visit breweries all across this great land, I have now surpassed the 400 mark, and they’ve been spread across 37 states and 175+ cities. To celebrate this landmark, I’ve put together a ‘Special Edition’ of Brewery Travels: A rundown of my favorites in each of the states visited so far.

CATEGORIES: Beer   Feature   Midwest Breweries   Midwest Feature   Northeast Breweries   South Breweries   Travel   West Breweries  


Why a Miller Lite Was the Best Beer I’ve Ever Had

I’ve worked in craft beer for nearly five years now. I’ve had the fortune to try some truly amazing brews: Pliny the Elder, Heady Topper, Bourbon Barrel Aged Expedition Stout. Supplication? I’ve got one in my mini-fridge. The reason I’m telling you this is because I want to frame my statements here properly. I’ve had good beer, trust me. The best beer I’ve ever had, though, was a Miller Lite.

CATEGORIES: Beer   MIDWEST   Midwest Feature  

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