Home Feature Make a better gin and tonic

Make a better gin and tonic

/ 0
CATEGORIES: Feature   Food  

The classic cocktail gets a crafty boost. Trust us: You’ve never sipped anything like it.

THE GIN: Peach Street—the spirits spinoff of SKA Brewing—steeps Jackelope Gin ($33) with hand-picked juniper and seven other botanicals for a soft, foresty dram.

THE TONIC: Skip the bottled stuff: Mix small-batch, concentrated Tomr’s Tonic ($12, a blend of cane sugar, Cinchona bark and organic herbs and spices) with seltzer for the real thing. Honestly, we’ll never use cheap-o tonic again!

THE DRINK: Stir up 1 ounce tonic, 2 ounces gin and 3 ounces seltzer. It’s superbly herbal with a citrus flash, and so silky-smooth it’s dangerous.


Maria Cabré

Craft Beer Superhero: A Podcast with Maria Cabré of J. Wakefield Brewing

We are joined by head brewer at J. Wakefield Brewing, Maria Cabré. Maria shares the story going from working in the hospitality industry to …

CATEGORIES: Feature   SOUTH   South Breweries   WEST   West Feature  


Mad Moon Launches SweeTarts Cider

Mad Moon will be offering both draft and 4-pack bottles of the new cider Tart Side of the Moon, which is made with real …

CATEGORIES: Beer   Feature   MIDWEST   Midwest News  

Leave A Reply

Your email address will not be published.

203 queries in 2.433 seconds.