From black limes to beets, breweries are using food ingredients to create a bounty of new beers. Here are some of DRAFT’s favorite food-styled Instagram posts from the past year. Like what you see? Follow us @draftmag.
In my ongoing quest to visit breweries all across this great land, I have now surpassed the 400 mark, and they’ve been spread across 37 states and 175+ cities. To celebrate this landmark, I’ve put together a ‘Special Edition’ of Brewery Travels: A rundown of my favorites in each of the states visited so far.
CATEGORIES: Beer Feature Midwest Breweries Midwest Feature Northeast Breweries South Breweries Travel West Breweries
I’ve worked in craft beer for nearly five years now. I’ve had the fortune to try some truly amazing brews: Pliny the Elder, Heady Topper, Bourbon Barrel Aged Expedition Stout. Supplication? I’ve got one in my mini-fridge. The reason I’m telling you this is because I want to frame my statements here properly. I’ve had good beer, trust me. The best beer I’ve ever had, though, was a Miller Lite.
CATEGORIES: Beer MIDWEST Midwest Feature
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