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Mustard-Dill Sauce

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Rogue's Juniper Pale Ale adds an herbal note to this super-simple dipping sauce.

Makes: makes about 34 cup

  • ΒΌ cup Dijon mustard
  • 1 teaspoon dry mustard
  • 3 tablespoons sugar
  • 2 tablespoons white vinegar
  • 2 teaspoons Rogue Juniper Pale Ale
  • 13 cup vegetable oil
  • 2 tablespoons minced fresh dill


• In a small bowl, combine the mustards, sugar, vinegar and oil. Slowly whisk in the oil. Stir in the dill.

TRY WITH: Gravlax


Choose a Spice/Herb/Vegetable Beer for this recipe

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