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3-Step Beer Gel

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Use Rabbit Bistro chef Gabriel Gil's beer gel to top his parsnip, beer and banana soup, or as a garnish with other beer-friendly dishes.

Makes: -

  • 1 cup plus 1 tablespoon pilsner
  • 3 tablespoons brown sugar
  • 14 teaspoon xantham gum


In a small pot, bring 1 cup pilsner and brown sugar to a boil; skim off all froth that surfaces. Using an immersion blender, mix in the xantham gum until well-incorporated. Whisk in 1 tablespoon pilsner to brighten the taste.

TRY WITH: Parsnip, beer and banana soup


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