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Tropical Bohemia Cocktail

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Though he's known for his work in Mexican kitchens, chef Rick Bayless goes behind the bar for this south-of-the-border cocktail. Bohemia spikes this tropical drink that wouldn't be out of place on the beaches of Acapulco.

Makes: 8

Ingredients:
  • 12 cup pure pomegranate juice
  • 12 cup pureed fresh ripe or frozen mango chunks
  • 14 cup pureed fresh ripe or frozen pineapple chunks
  • 14 cup freshly squeezed lime juice
  • 14 cup superfine sugar
  • 3 to 4 bottles chilled Bohemia beer

Instructions:

1. Mix pomegranate juice, mango puree, pineapple puree, lime juice and sugar in a glass pitcher until sugar is dissolved. Refrigerate several hours.
2. Divide the juice mixture evenly between 8 large wine glasses. Pour 4 to 6 ounces of beer into each glass and serve.


 

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