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Cinnamon-glazed Almonds

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These lightly-glazed almonds make a great gift, though we're partial to them when they're still warm from the oven. A raisiny old ale makes for a boozy yet balanced pairing.

Makes: 12

  • 1 egg white
  • 1 teaspoon cold water
  • 4 cups whole, raw almonds
  • ½ cup sugar
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon


• Preheat an oven to 350 degrees. Line a baking sheet with parchment paper or a silicone liner.

• Lightly beat the egg white; add the water, and whisk briskly until frothy but not stiff. Add the nuts, and stir until well-coated.

• In a small bowl, combine the sugar, salt,

and cinnamon; sprinkle over the nuts and

toss to coat.

• Spread the nuts evenly on the prepared pan. Bake 30 minutes, stirring every 10 minutes, until golden brown. Serve warm, or let cool and store in an airtight container.



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