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Patti's Barbecue Kielbasa

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Actor David Boreanaz's mom, Patti, shares her recipe for beer-infused barbecue kielbasa, a favorite of her son’s.

Makes: 6 to 8

  • 2 pounds kielbasa, cooked
  • 2 cups ketchup
  • 1 bottle beer (we like North Coast Red Seal Ale)
  • 8 tablespoons brown sugar
  • 8 tablespoons white vinegar
  • 8 tablespoons Worcestershire sauce


• Cut cooked kielbasa into pieces; set aside.

• Bring remaining ingredients to a boil and simmer for 30 minutes.

• Add cooked kielbasa to sauce; serve in a warmed dish.


Choose a American Amber Ale for this recipe

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