Home Recipes Q Roadhouse Porter Onion Dip

Q Roadhouse Porter Onion Dip

SHARE
/ 6,829

Wyoming chef Roger Freedman stirs a local porter into his creamy onion dip. Grab a bag of chips (or fry up your own) and dig in.

Makes: Serves 4

Ingredients:
  • 1 12–ounce bottle Zonker Stout
  • 3 yellow onions, finely diced
  • 11⁄2 cups sour cream
  • 1 1⁄2 cups crème fraîche
  • 3 tablespoons butter
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoon fresh Italian parsley, chopped
  • 2 tablespoons garlic, chopped
  • 1 tablespoon horseradish
  • salt and pepper to taste

Instructions:

  • In a saucepan, caramelize onions in butter for 20 minutes over medium heat.
  • Add garlic and thyme, cook for 1 minute. Add beer, cook until reduced by 90 percent.
  • Remove from heat and let cool.
  • Stir in remaining ingredients and serve.


 

Choose a Brown Porter for this recipe

174 queries in 2.690 seconds.