A honeyed beer plus more honey plus apple juice can only equal a sweet beer cocktail; a dose of gin gives this drink its edge. Created by Texas bartender Leslie Ross, the cocktail was awarded first place at the Caorunn Gin Storytellers Cocktail Competition in summer 2012.
- 1.5 ounces Caorunn Gin
- 2 ounces fresh-pressed apple juice
- 2 spoonfulls heather honey
- 3⁄4 ounce Pimm's No. 1
- 2 ounces BrewDog Dogma
Combine the gin, apple juice, honey and Pimm's in a mixing glass; shake. Strain over ice into a Collins glass, leaving enough room to top off with the beer. Fill the remainder of the glass with the beer and garnish with apple slices. (Optional: Rim the glass with powdered heather honey prior to pouring.)