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Napoleon's Beer Belly

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Lime, tangerine and orange liqueur herald that sticky-chin-after-biting-into-juicy-citrus feeling; the witbier’s clove and alcohol spice make the drink pop on the tongue. Load up the ice; this drink’s best bracingly cold.

Makes: 1

  • 2 ounces Mandarine NapolĂ©on
  • 1 ounce fresh tangerine juice
  • 12 ounce fresh lime juice
  • 12 ounce agave nectar
  • 3 ounces witbier


Combine all ingredients except for the beer in a shaker with ice. Shake, then strain into a tall glass with fresh ice; top with the witbier and stir lightly to combine. Garnish with an orange slice.


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