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Rain Delay

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Created to commemorate the opening of Birmingham’s Regions Baseball Park, this zippy cocktail is like a clear crack off the bat: Its big peppery kick wakes up your taste buds, but it goes down easy.

Makes: 1

  • 1 tablespoon sugar
  • 1 tablespoon black peppercorns
  • 1 12 ounces Flor De Caña Gold rum
  • 1 ounce cynar
  • 2 ounces pale ale


Heat 1 cup water in a saucepot; do not boil. Add the sugar and peppercorns and stir until dissolved; steep 20 minutes. Strain the syrup, let cool and refrigerate up to 1 month. Combine the rum, cynar and 1 ounce of the black pepper syrup in a shaker with ice. Shake and strain into a Collins glass filled with fresh ice, and top with the beer.


Choose a American Pale Ale for this recipe

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