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Sour beer punch

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Cherry juice, ginger and a touch of simple syrup turn a sour beer into crowd-worthy punch. Double or triple the recipe for a bigger group. For especially sweltering pre-games, freeze the cherry juice in ice cube trays to keep the punch cold without watering it down with ice.

Makes: 6

  • 1 750-mL bottle gueuze, lambic or other sour ale, chilled
  • 112 cups chilled black cherry juice
  • 2 tablespoons simple syrup
  • 1 tablespoon ginger juice


Combine the beer, cherry juice, simple syrup and ginger juice in a large pitcher. Stir to combine. Serve cold.


Choose a Fruit Lambic for this recipe

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