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S’mores Ice Cream Pie

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The chocolate and bitter notes of stout become a rich base for the chocolate sauce that tops this s’mores-inspired ice cream pie.

Makes: makes 1 pie, about 8 servings

  • 34 cup stout
  • 2 tablespoons half-and-half or heavy cream
  • 1 cup bittersweet chocolate chips, divided
  • 2 cups chocolate ice cream, softened
  • 1 cup coarsely crushed graham crackers
  • 12 cup mini marshmallows
  • 1 prepared chocolate cookie crust


1. Bring the stout to a boil in a small saucepan over high heat. Reduce heat to a simmer and cook until reduced to 1/4 cup, about 7 minutes, watching closely to ensure the beer doesn’t burn.
2. Stir in the half-and-half and 1/2 cup chocolate chips; stir until the chocolate is melted and the sauce is smooth. Remove from heat and let cool. (Return the sauce to heat to keep the chocolate melted, if necessary.)
3. Place the ice cream in a large bowl. Fold in the graham crackers, marshmallows and the remaining chocolate chips. Scrape the ice cream into the crust and smooth the top with a metal spoon.
4. Top the ice cream with the chocolate sauce; spread to the edges. Freeze on a level surface until firm, about 4 hours.


Choose a American Stout for this recipe

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