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Cherry Chocolate Chip Ice Cream

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A Belgian-style kriek drives the flavor here, so seek out Lindemans or a similarly sweet cherry lambic and take advantage of its intense cherry essence.

Makes: 4

  • 1 12-ounce bottle kriek lambic
  • 2 cups vanilla bean ice cream, softened
  • 12 cup quartered pitted fresh or frozen (thawed and drained) cherries
  • 14 cup bittersweet chocolate chips


1. In a small saucepan over high heat, bring the lambic to a boil. Reduce heat to a simmer and cook until reduced to 1/4 cup, 20 to 25 minutes. Pour into a large bowl and let cool to room temperature.
2. Using a sturdy spatula, fold the ice cream, cherries and chocolate chips into the lambic reduction. Freeze until firm.


Choose a Fruit Lambic for this recipe

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