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Spicy Coffee Porter Mop

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Use this mop sauce to moisten Texas-style brisket—then swipe it over everything else on your grill. Have a little extra? Boil the mop down to a sauce to serve alongside the meat.

Makes: makes about 1 23 cup

Ingredients:
  • 1 tablespoon grapeseed oil
  • 1 small onion, minced
  • 2 garlic cloves, peeled and crushed
  • 12 cup cider vinegar
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 canned chipotle chile pepper in adobo sauce
  • 2 teaspoons kosher salt
  • 1 12-ounce bottle coffee porter

Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until tender, about 3 minutes. Stir in the garlic and cook 15 seconds. Add the vinegar, tomato paste, Worcestershire sauce, chipotle and salt. Cook until thickened, about 3 minutes. Add the beer, bring to a boil and cook 5 minutes. Let cool.


 

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