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Porter-Glazed Chicken Skewers

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Makes: 4 servings

  • 1 package wooden skewers
  • 2 cloves garlic
  • 13 cup honey
  • 23 cup porter
  • 1 tablespoon Sriracha chili sauce
  • 14 cup soy sauce
  • 6 boneless, skinless chicken thigh fillets, cubed
  • 1 tablespoon olive oil
  • 14 cup chopped shallots (about 1 medium shallot)
  • oil for the grill
  • chopped cilantro for garnish


1. Mince or grate the garlic with a microplane. In a small bowl, whisk together the garlic, honey, porter, Sriracha and soy sauce. Add the chicken cubes; toss to coat. Cover and refridgerate, at least 1 hour or up to overnight.

2. Remove the chicken from marinade, reserving the liquid. Thread the chicken cubes onto wooden skewers.

3. In a pot over medium-high heat, add the olive oil and shallots. Sauté until shallots have softened, about 5 minutes. Add the marinade and boil, stirring frequently, until reduced and thickened, about 10 minutes.

4. Preheat the grill to medium-high. Brush the grill lightly with oil.

5. Brush the chicken with the glaze, place on the grill. Turn every 2 to 4 minutes until cooked through, about 10 minutes. Before serving, sprinkle with chopped cilantro.

While you’re cooking...polish off the rest of that porter, or pair the skewer’s Sriracha spice with a chili beer.


Choose a Robust Porter for this recipe

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