Home Recipes Yazoo Dos Perros Beer Bread

Yazoo Dos Perros Beer Bread

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Martha’s at the Plantation chef/owner Martha Stamps dreamed up this beer- and cheese-infused bread that’s the perfect foundation for BLTs.

Makes: 1 loaf

  • 3 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup sharp white cheddar cheese, grated
  • 12 ounces Yazoo Dos Perros


• Heat oven to 375 degrees. Combine flour, sugar, salt, baking powder and cheddar in a large mixing bowl. Slowly stir in beer and mix until just combined (batter will be thick).

• Spread mix in a greased 8-inch loaf pan. Bake until brown and hollow-sounding when thumped, about 45 minutes.

• Let cool in pan on a rack for 10 minutes. Remove from pan and cool 10 more minutes.

• Slice bread 1/2-inch thick; grill or toast when making this sandwich.


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