3-Step Beer Gel

Recipe by Gabriel Gil

Serves: -


  • 1 cup plus 1 tablespoon pilsner
  • 3 tablespoons brown sugar
  • 1/4 teaspoon xantham gum


In a small pot, bring 1 cup pilsner and brown sugar to a boil; skim off all froth that surfaces. Using an immersion blender, mix in the xantham gum until well-incorporated. Whisk in 1 tablespoon pilsner to brighten the taste.

TRY WITH: Parsnip, beer and banana soup