The Mainer Summer Saturday Punch

Recipe by Samuel Merritt

Serves: 1

Ingredients:

  • 4 ounces Allagash White
  • 1 ounce Lindeman’s Framboise
  • 1 ounce Hendrick’s Gin

Instructions:

  • Pour in the gin, slowly add the Allagash White, then slowly add the Lindeman’s Framboise.
  • Serve over ice and garnish with cut raspberry.